That balance carries over to the flavor field
and is a great example of the brewing talent at Heiwa Shuzo
WORD: Drinkable Complexity WINE: Ports/Ice Wine BEER: Sweet Ales FOODS: Dessert fare
Sixth Generation Toji Ryunosuke Furudate purposely doesn’t give out technical specs
Say farewell to the "monster can" and hello to the "smart pouch
Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice" Matsuzaki Shuzo That balance carries over toThe nose on this traditionally made Kimoto (pole rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermelon, lime, and a hint of cocoa aromas. Who likes drinkable sake? We do, and so do the excellent sake makers at Sohomare, who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews. And in this case it is doubly "special" as